Saturday, February 11: Cowboy Valentine’s Brunch Cooking Class

12:00 – 2:00 p.m.

Join cowboy cook Grady Spears with hands-on instruction in the kitchen, preparing a meal perfect Valentine’s brunch!

Brunch Casserole
Cheddar and Black Pepper Biscuits
Cowboy Butters
Eggs over Sourdough-battered Chicken Fried Steak
Green Chili Cream Gravy
Candied Bacon
Taunia’s Salsa
Blood Orange Mimosas

Participants receive hands-on instruction, a delicious meal, complimentary beverages and recipes to take home. Cost is $75 per person, and excludes tax and gratuity. Class size limited to 40 people. Call 254.835.4459 to register.

Saturday, December 3: A Cowboy Christmas Cooking Class

11:00 a.m. – 2:00 p.m.

Join cowboy cook Grady Spears with hands-on instruction in the kitchen, preparing a meal perfect for holiday gatherings.

Dr Pepper Braised Beef Short Rib Tacos, served border style
Grilled T Bones with Red Chile Cheese Enchiladas
Pinto Bean Chowder
Blueberry and Pear Fried Pies

Participants receive hands-on instruction, a delicious meal, complimentary beverages and recipes to take home. Cost is $75 per person, and excludes tax and gratuity. Class size limited to 40 people. Call 254.835.4459 to register.

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